I hunted out a recipe for deep fried aubergine fritters which works reasonably well at home, if you can dig out the deep fat fryer. Serves 4-6. Ingredients: 300g aubergines, cut into 7-8mm- thick slices 110g plain flour 5 tablespoons olive oil, plus extra for deep-frying 150ml cold water 2 free-range egg whites Clear honey … Continue reading Berenjenas